What If You Could Ease the Pain Of Arthritis With Glucosamine?
GLUCOSAMINE CHONDROITIN & ARTHRITIS. A HEALTH SUPPLEMENT
Many millions of people are affected by pain and suffering from Arthritis and research has shown that Glucosamine and Chondroitin sulphates combined have given these people new hope and relief from their painful ailments.
Many medicines are available to reduce pain, but some of them have serious side effects, some that have even proven to be fatal.
Both substances are Natural complex sugar like molecules that the body uses to rebuild cartilage and restore movement to Arthritic joints. It is important to remember that Glucosamine and Chondroitin are an amazingly safe and easy to use mixture, especially when compared with other forms of treatment.
Loss of cartilage can result in damage to the bone and the development of Osteoarthritis, which ends up as pain and disability. Cartilage is the key to healthy joints, and maintaining a healthy cartilage throughout life is critical to healthy joints and continued movement of joints.
As we age, or as the result of injuries, our ability to renew cartilage diminishes, causing damage to bone ends as they rub together. Glucosamine and Chondroitin can actually help to rebuild cartilage, therefore, improving joint health.
Taking the two compounds proves to be a very easy way of maintaining joint health and helping to alleviate pain and disability.
Cartilage rebuilding is a slow process, but with the right amounts of Glucosamine and Chondroitin benefits to mobility and pain relief can be seen within two to six weeks, it is recommended though that it should be taken daily for at least three months.
Engagement in mild or moderate exercise on a regular basis, would help in providing joint mobility.
Most users would need something like 1250mg to 1500mg of Glucosamine a day and about 1000mg to 1200mg of Chondroitin a day.
You should check with a Physician or Natural Health Care provider before commencing treatment.
Glyconutrients contain Glucosamine along with seven other sugars or polysaccharides.
About the Author: Article by Alfred Jones, Information Advisor. The article is freely available for use on websites or Ezines, without permission as long as it is used in its entirety.
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