Considered one of the most widely found kitchen utensils, the juicer has a conical ridged center that is pressed against a fruit or vegetable to extract its juices. Contemporary juicers are used because squeezing juices from any type of agricultural product can be a messy and difficult process. But as one would wear different types of clothes to attend different types of events, selecting the best juicer for a specific task has to be based on the particular needs it will serve.
Mainly used as part of the food preparation process, juicers help people squeeze the juice out from the soft-centered citrus fruits, like orange, lemon, lime or grapefruit. By cutting those in half and then pressing down their inner surface against the conical ridged center of a juicer, the necessary amount of juice is extracted to be consumed directly as a juice in a glass or to be part of the cooking endeavors of a person. Usually, the rest of the fruit –its skin, pulp and seeds– is discarded after the squeezing process is over and no more juice comes out.
When electronic devices were introduced in kitchens in order to assist the culinary efforts of men and women, electric juice extractors became part of people’s every practices. Used to prepare a fresh orange juice in the morning, or to get the juice of a lemon when preparing lemon-based recipes, mechanical juicers are part of someone’s daily food preparation tactics. Considered today extremely helpful, the two main types of juice extractors –a centrifugal juicer that uses a blade and a sieve to separate juice and pulp or a masticating juicer that ‘chews’ fruit to a pulp before squeezing the juice from it– are available in several designs and styles. In fact, people can select from a variety of juicers, either because their color simply matches that of their kitchen’s counter tops, or because they are recommended by famous professional culinary chefs.
According to experts, the speed with which an electric juice operates plays a significant role in the quality of the outcome. Faster moving parts allow more air to integrate into the juice and thus, oxidize its nutrients, while slower juice processors can extract the juice out of fruit or vegetables without lowering its healthy elements quality.
Finally, many use their electronic blenders as juicers, because blenders can chop and mix raw fruits and vegetables together with a liquid, such as water, milk, or juice, creating a juice-like beverage.
About the Author: John Gibb is the owner of juicer resources
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