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As the “Sun” goes down, there sees the birth of L’Eclipse
(Hong Kong, September 2006) After 17 years in business, the Sun’s Café at the Langham Hotel Hong Kong will be transformed into an all-day interactive dining restaurant – L’Eclipse (which means Langham’s Eclipse), due to open early December of this year.
L’Eclipse will be known as the premier casual dining experience, employing an inspired modern approach to traditional Asian cuisine from an array of action and wok-fired stations. The cuisine will be a highly creative blend of authentic Chinese, Asian and Western fare influenced from Hong Kong’s diverse world class cuisine.
According to the interior designer Andy Tait of LRF Designers Limited, whose previous works have received the Scottish National Heritage Awards and the British Travel Writers Awards, "L’Eclipse will be a stylish and innovative restaurant with an open kitchen concept.”
Guests will experience the first visual impact when they enter the remodeled glazed entrance, where they will be met by an irresistible dessert showcase awash with bold colors and textures. Next on the visual tour is a free standing back-lit podium piled up with the freshest seafood, oysters and prawns. The theatre-styled kitchen design will allow guests to customize their feast through open dialogues with chefs and enjoying the views of kitchen and its team in action.
To enhance the touch and feel of a modern yet elegant dining experience, Tait has married the natural warmth of sandstone & granite with the contemporary feel of steel & tempered glass. A stylized and dramatic eclipse will be projected onto sheer drapery, while color-changing mood lighting will subtly shift the restaurant from day to evening. The image of “Eclipse” is further strengthened by the iconic feature wall which subtly separates the dining and open-kitchen area.
“At L’Eclipse, we will be reputed for our outgoing and friendly chefs whose creations are made according to the selections and tastes of discerning patrons. We will be flexible, knowledgeable and inventive as we cater to the vast range of cultures and backgrounds of our guests,” says Executive Chef, Christopher Christie.
Items represented on the all-day dining as well as a la carte menu will reflect a fresh approach to Asian Cuisine with strong Chinese influences of high quality. L’Eclipse will open its doors early December this year where breakfast, lunch, afternoon snacks and dinner will be served daily.
For information on the The Langham Hotel, Hong Kong, please visit: hongkong.langhamhotels.com
About Langham
Langham has a legendary hotel heritage dating back to 1865 when the The Langham Hotel in London originally opened as Europe’s first Grand Hotel. For 140 years, this flagship hotel has been at the forefront of sophisticated and gracious hospitality. Today, all Langham Hotels worldwide inherit the same philosophy that reflects elegance, continuous innovation and genuine hospitality creating a truly unique hotel experience
About Langham Hotels International:
Langham Hotels International (LHI) features six properties with over 2,700 rooms in five gateway cities across the four continents, namely, London, Boston, Hong Kong (2), Melbourne and Auckland. In each city Langham Hotels is associated with the prestigious “The Leading Hotels of the World” group which represents some of the world’s finest luxury hotels.
LHI is wholly owned by Great Eagle Holdings Limited a publicly listed company (HKSE: 41) which was founded in 1963 and was listed on the Hong Kong Stock Exchange in 1972.
About the Author: Winnie Tang is the Public Relations Manager of Langham Hotels International, a new international luxury hotel brand, offering innovative hospitality based on Langham’s 140 years of legendary heritage.
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