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Executive Pastry Chef Alejandro Luna Reinvents - The Langham’s Chocolate Bar for Season XVIII
BOSTON, Mass. – August 15, 2006 – The Langham Hotel’s famous Chocolate Bar will re-open for its 18th season on Saturday, September 9th with a brand new theme: CB3. The name, which stands for Chocolate Bar Three, reflects Chef Luna’s premiere menu that features three distinct categories of milk, dark and white chocolate desserts.
Over sixty new dishes will be revealed on Opening Day in addition to three new stations: warm mini chocolate donuts, all-natural homemade ice cream and chocolate brioche paninis. Old time favorites such as The Langham’s chocolate croissant bread pudding and made-to-order crepes will return.
Another important element of CB3 is an add-on Chocolate Fusion Menu, which will offer savory dishes such as shrimp, sweet garlic and fennel in cocoa butter and chocolate goat cheese sandwiches. Chocolate drinks and cocktails, from milkshakes to martinis, will also be available.
“My hope is that this year’s Chocolate Bar goers will indulge in a complete chocolate experience from beginning to end,” says Luna. “CB3 is for chocolate lovers and purists.”
One more update to this season is the presentation, which will have a sleek look, modern décor and a new location in Café Fleuri Updated linens create a playful feel, and three tablecloth colors will correspond to their respective chocolate desserts, serving as a map for the buffet.
The renowned all-you-can-enjoy Saturday event promises to be better than ever with Chef Luna at the helm. Chocolate Bar at The Langham Hotel, Boston opens on September 9, 2006, and is open every Saturday from Noon – 3:00 p.m. through June 23, 2007. The cost is for adults and for children. For reservations, contact Café Fleuri at 617-956-8751.
About The Langham Hotel, Boston
This elegant property, once the Federal Reserve Bank, is a national architectural landmark. An ideal downtown location, the Hotel offers a unique blend of historic charm and urban sophistication next to the finest shopping and attractions including: Faneuil Hall, Boston Common, the Freedom Trail, the Theater District and the waterfront. The Hotel’s award-winning restaurant, Café Fleuri, is a brasserie-style restaurant that serves Mediterranean cuisine under a lofty glass atrium ceiling. The Langham Hotel, Boston is a member of The Leading Hotels of the World and has won AAA’s Four-Diamond award.
For information on the The Langham Hotel, Boston, please visit: boston.langhamhotels.com
About Langham
Langham has a legendary hotel heritage dating back to 1865 when the The Langham Hotel in London originally opened as Europe’s first Grand Hotel. For 140 years, this flagship hotel has been at the forefront of sophisticated and gracious hospitality. Today, all Langham Hotels worldwide inherit the same philosophy that reflects elegance, continuous innovation and genuine hospitality creating a truly unique hotel experience
AboutLangham Hotels International Langham Hotels International (LHI) features six properties with over 2,700 rooms in five gateway cities across the four continents, namely, London, Boston, Hong Kong (2), Melbourne and Auckland. In each city Langham Hotels is associated with the prestigious “The Leading Hotels of the World” group which represents some of the world’s finest luxury hotels.
LHI is wholly owned by Great Eagle Holdings Limited a publicly listed company (HKSE: 41) which was founded in 1963 and was listed on the Hong Kong Stock Exchange in 1972.
For information on the Langham Hotel, Boston, please visit
boston.langhamhotels.com
About the Author: Winnie Tang is the Public Relations Manager of Langham Hotels International,
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