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Baked hake with vegetables
Ingredients:
1 kg fish;
4 onions;
2-3 carrots;
1 celery root;
2 coffee cups oil;
2 tomatoes;
6-7 cloves of garlic;
black pepper;
pinch of thyme;
1 coffee cup white wine;
½ lemon;
2 tablespoons chopped parsley;
salt.
Preparation:
1. Chop the onions, the carrots and the celery.
2. Put them in a pan and stew them in oil.
3. Add 2 grated tomatoes, chopped garlic cloves, black pepper and thyme and salt.
4. Put the fish in slices or in pieces which are rolled in flour to a baking pan and add the wine and 1 tea cup warm water.
5. Put lemon slices over the fish and the stewed vegetables.
6. Sprinkle with parsley and oil and bake in moderate oven.
For more recipes visit http://www.recipeswizard.com/.
About the Author: Linda Santori is a professional cook and contributing author for Recipes Wizard .
She is a great admirer of the Italian food. And she likes also Balkan typical dishes and often mixes different influences in cooking.
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